Pure Black

Gin fizz Puerto Pure Black

See

Pure Black

Gin fizz Puerto Pure Black

Ingredients

• 5 cl Puerto de Indias Classic Pure Black gin
• 1 tablespoon of sugar
• 2 cl natural lemon
• 3 fresh citronella leaves
• Soda water
• Ice

Preparation

Fill the glass to the brim with ice, chill it and strain any excess water. Add the Puerto de Indias Pure Black gin. Gently pour in the lemon juice and one tablespoon of sugar and stir to blend. Add the soda water to taste. Finally, decorate with fresh citronella leaves.

Share

Share on Social Media

xfacebookpinterestemailwhatsapp

Melon

Mojito Melón [EN]

See

Melon

Mojito Melón [EN]

Ingredients

• Ingredients
• Puerto de Indias Sweet Melon
• 1 lime
• 7-8 mint leaves
• A small piece of melon
• A tablespoon of brown sugar (optional)
• Half a can of 7Up
• Crushed ice

Preparation

We start by cutting the lime and melon into small pieces and separating the mint leaves. In the bottom of a tall glass we place the lime, the mint, the melon and, optionally, a tablespoon of brown sugar. We crush it well with the help of a mortar. Add the crushed ice, the Puerto de Indias Sweet Melon and cover with 7Up. We decorate with fresh mint and a fresh melon skewer.

Share

Share on Social Media

xfacebookpinterestemailwhatsapp

Strawberry

Strawberry Valentine's Day cocktail

See

Strawberry

Strawberry Valentine’s Day cocktail

Ingredients

• 5 cl Puerto de Indias strawberry gin.
• 12 cl tonic (hibiscus).
• The juice of one grapefruit segment.
• Rose petal skewer

Preparation

Fill the glass or cup to the brim with ice, chill it and strain any excess water, add the Puerto de Indias strawberry gin, the grapefruit juice and gently pour in the tonic. Finally, decorate with a skewer of rose petals and a twist of grapefruit.

Share

Share on Social Media

xfacebookpinterestemailwhatsapp

Lemon

Perfect Serve Lemonberry [EN]

See

Lemon

Perfect Serve Lemonberry [EN]

Ingredients

• 5cl of Puerto de Indias Lemonberry
• 20cl of 7Up, tonic or lemon soda
• Sliced strawberries and a lime slice
• Ice

Preparation

Add ice to the glass until it is full, cool it and strain the remaining water. Add Puerto de Indias Lemonberry gin. Gently pour in the 7Up, tonic or lemon soda and stir to integrate. Finally, decorate with sliced strawberries and a slice of lime.

Share

Share on Social Media

xfacebookpinterestemailwhatsapp

Classic

Mojito Puerto Classic

See

Classic

Mojito Puerto Classic

Ingredients

• 6 cl Gin
• 2 Tablespoons sugar
• Lime juice
• Lemon juice
• 6-7 Spearmint leaves
• Lime wedge

Preparation

Fill the glass to the brim with ice, chill it and strain any excess water. Add the Puerto de Indias Classic gin. Gently pour in the lemon juice and lime juice, two tablespoons of sugar and stir to blend. Finally, decorate with spearmint leaves, lime wedge.

Share

Share on Social Media

xfacebookpinterestemailwhatsapp

Pure Black

Puerto French 75

See

Pure Black

Puerto French 75

Ingredients

• 4.5 cl Gin
• 6 cl Cold cava
• 1 Tablespoon of lemon juice
• 7.5 g Sugar
• One piece of lemon rind
• Ice

Preparation

Fill the glass to the brim with ice, chill it and strain any excess water. Add the Puerto de Indias Pure Black gin. Gently pour in the cava and one tablespoon of lemon juice and sugar and stir to blend. Finally, decorate with a piece of lemon rind.

Share

Share on Social Media

xfacebookpinterestemailwhatsapp

Lemon

Puerto Lemonade

See

Lemon

Puerto Lemonade

Ingredients

• 3 lemons
• 300 gr. of strawberries
• 30cl. of Puerto de Indias Lemonberry
• 20gr. white sugar (optional)
• Crushed ice
• Fresh mint

Preparation

We start by preparing the strawberry syrup, chopping the strawberries and putting them in a pan with the sugar and a splash of water. Cook for 7-8 minutes over medium heat and remove from heat. Blend at maximum power and, optionally, strain to remove the seeds. Pour the syrup into the base of the pitcher and cover it with crushed ice. Squeeze the 3 lemons and add the juice along with Puerto de Indias Lemonberry. Mix well and serve in glasses with lots of ice and some mint leaves. You can prepare ice cubes with lemon, strawberry and mint and cover the edge of the glass with some sugar.

Share

Share on Social Media

xfacebookpinterestemailwhatsapp

Classic

Perfect Serve

See

Classic

Perfect Serve

Ingredients

• 5 cl Puerto De Indias Classic Gin.
• 20 cl Premium Tonic.
• Lemon Or Lime Slice.
• Ice.

Preparation

Fill the glass with ice and swirl to chill the glass. Discard the remaining water. Put a slice of lemon or lime inside your cup Pour in the gin and top up the glass with tonic while stirring gently with a spoon. Adorn the rim of the glass with a wedge of lemon or lime to give the cocktail an added citrus twist.

Share

Share on Social Media

xfacebookpinterestemailwhatsapp

Classic

Puerto Mint

See

Classic

Puerto Mint

Ingredients

• 5 cl Puerto de Indias Classic Gin
• 20 cl tonic
• A sprig of mint
• Twist of lemon and a squeezed lime wedge.

Preparation

Fill the glass to the brim with ice, chill and strain any excess water, add the Puerto de Indias Classic Gin and gently pour in the tonic and lime juice. Finally, submerge the mint and add the twist of lemon.

Share

Share on Social Media

xfacebookpinterestemailwhatsapp

Strawberry

Puerto Strawberry Sangria

See

Strawberry

Puerto Strawberry Sangria

Ingredients

• 15 cl Puerto De Indias Strawberry Gin
• 75 cl Light Rose Wine
• 26/36 cl Soda Water or Lemon/Lime soda to taste
• Fresh Sliced Strawberries And Lemons
• Lots Of Ice Cubes

Preparation

Add the Puerto de Indias gin and the rosé wine to the carafe filled with ice, add the soda water or lemonade, shake and stir to blend. Add freshly sliced strawberries and lemon.

Share

Share on Social Media

xfacebookpinterestemailwhatsapp

OB & Peach

Puerto Nectarine Fizz

See

OB & Peach

Puerto Nectarine Fizz

Ingredients

• 6 cl OB & Peach gin
• 2.5 cl lemon juice
• 2.5 cl syrup or 5 tablespoons of icing sugar
• soda
• peach wedges
• half a lemon and orange slice.

Preparation

Place all the ingredients in the shaker, gently fill with soda then decorate.

Share

Share on Social Media

xfacebookpinterestemailwhatsapp

Blackberry

Black Mojito

See

Blackberry

Black Mojito

Ingredients

• 5cl Puerto de Indias Blackberry
• Half a lime in wedges
• Natural blackberries
• 8 spearmint leaves
• Soda or sparkling water

Preparation

In a wide glass, place half a lime in wedges, 8 leaves of spearmint, 2 big blackberries and a tablespoon of sugar.  Macerate softly with a mortar. Pour the gin and add ice. Finish up with a small amount of soda or sparkling water. Enjoy!

Share

Share on Social Media

xfacebookpinterestemailwhatsapp

OB & Peach

Perfect Serve

See

OB & Peach

Perfect Serve

Ingredients

• 5 cl Of Puerto De Indias OB & Peach Gin.
• 20 cl Premium Tonic.
• Orange And Lemon Slice.
• Ice.

Preparation

Fill the glass with ice and swirl to chill the glass. Discard the remaining water. To boost the flavor of the cocktail, add an orange and lemon slice. Pour in the gin and top up the glass with tonic while stirring gently with a spoon.

Share

Share on Social Media

xfacebookpinterestemailwhatsapp

Strawberry

Puerto & Ginger

See

Strawberry

Puerto & Ginger

Ingredients

• 6 cl Puerto de Indias strawberry gin.
• 20 cl ginger ale.
• Thinly sliced ginger.
• Twist of mandarin.
• Ice.

Preparation

Fill the glass to the brim with ice, chill it and strain any excess water. Add the Puerto de Indias strawberry gin. Gently pour in the ginger ale and stir to blend. Finally, decorate with a thin slice of ginger and the twist of mandarin.

Share

Share on Social Media

xfacebookpinterestemailwhatsapp

Blackberry

Perfect Serve

See

Blackberry

Perfect Serve

Ingredients

• 5cl Puerto de Indias Blackberry
• 20cl Seven Up or Tonic, according to preference
• Blackberries and cinnamon sticks

Preparation

Fill the glass with ice and swirl to chill the glass. Discard the remaining water. Place several natural blackberries in your cup, as well as some cinnamon sticks. Add the gin and pour the 7up (or Tonic, if you choose) while stirring gently with spoon ¡Enjoy! 

Share

Share on Social Media

xfacebookpinterestemailwhatsapp

Blackberry

Orange Puerto Mora

See

Blackberry

Orange Puerto Mora

Ingredients

• 5cl Puerto de Indias Blackberry
• 20cl Seven Up 
• A slice of orange

Preparation

Fill the glass with ice and swirl to chill the glass. Discard the remaining water. In the bottom of your glass, place several natural blackberries and the orange slice  Add the gin and pour the 7up while stirring softly with a spoon. Enjoy!

Share

Share on Social Media

xfacebookpinterestemailwhatsapp

Pure Black

Perfect Serve

See

Pure Black

Perfect Serve

Ingredients

• 5 cl Oz Puerto De Indias Pure Black Gin.
• 20 cl Premium Tonic.
• Fresh Orange.
• Ice.

Preparation

Fill the glass with ice and swirl to chill the glass. Discard the remaining water. Add a few sliced fresh orange Pour in the gin and top up the glass with tonic while stirring gently with spoon.

Share

Share on Social Media

xfacebookpinterestemailwhatsapp

Strawberry

Puerto Strawberry Lemonade

See

Strawberry

Puerto Strawberry Lemonade

Ingredients

• 4.5 cl Puerto de Indias strawberry gin
• 18 cl Premium real lemonade
• Freshly sliced strawberries
• Lots of ice cubes

Preparation

Fill the glass to the brim with ice, chill it and strain any excess water. Add the Puerto de Indias strawberry gin. Gently pour in the lemonade and stir to blend. Finally, decorate with freshly sliced strawberries.

Share

Share on Social Media

xfacebookpinterestemailwhatsapp

OB & Peach

Puerto OB & Peach & Red Bull

See

OB & Peach

Puerto OB & Peach & Red Bull

Ingredients

• 5 cl Puerto de Indias OB & Peach gin
• 20 cl tropical Red Bull
• Orange twist
• Pineapple slice

Preparation

Fill the cup or glass to the brim with ice, chill and strain any excess water. Then add the Puerto de Indias OB & Peach gin and gently pour in the tropical Red Bull. Finally submerge the orange twist and the pineapple slice.

Share

Share on Social Media

xfacebookpinterestemailwhatsapp

Blackberry

Bramble

See

Blackberry

Bramble

Ingredients

• 5cl Puerto de Indias Blackberry. 
• 3cl lime juice 
• 1cl liquid sugar 
• Mashed blackberries

Preparation

In a low glass, add 3 big blackberries and 10ml of liquid sugar. You can make it yourself by heating a small amount of sugar with the same parts of water. Macerate everything and fill the glass with crushed ice. Pour the gin and the lime juice in the glass and stir well. Then, decorate with spearmint leaves, blackberries and a slice of lime. Enjoy!

Share

Share on Social Media

xfacebookpinterestemailwhatsapp

Classic

Gin fizz Puerto Classic

See

Classic

Gin fizz Puerto Classic

Ingredients

• 5 cl Puerto de Indias Classic gin
• 1 tablespoon of sugar
• 2 cl natural lemon
• 3 fresh citronella leaves
• Soda water
• Ice

Preparation

Fill the glass to the brim with ice, chill it and strain any excess water. Add the Puerto de Indias Classic gin. Gently pour in the lemon juice, one tablespoon of sugar and stir to blend. Finally, decorate with fresh citronella leaves.

Share

Share on Social Media

xfacebookpinterestemailwhatsapp

Blackberry

Jardines de Sensaciones

See

Blackberry

Jardines de Sensaciones

Ingredients

• 5cl Puerto de Indias Blackberry. 
• 3cl elderberry liquor
• 3cl lime juice
• Tonic 
• Lavender fragrance

Preparation

Fill the cocktail shaker with ice. Add the gin, the elderberry liquor, the lime juice and the lavender fragrance.  Shake vigorously and serve in pitcher kind of glass filled with ice. Finish up with the tonic and decorate with blackberries. 

Share

Share on Social Media

xfacebookpinterestemailwhatsapp

Blackberry

Black Lady

See

Blackberry

Black Lady

Ingredients

• 5cl Puerto de Indias Blackberry. 
• 3cl lime juice
• 3cl egg whites
• 2cl cinnamon syrup 
• Natural blackberries

Preparation

Fill the cocktail shaker with ice. Add the gin, lime juice, egg whites, cinnamon syrup and shake it vigorously.  Serve on a cocktail glass and decorate with a natural blackberry. Enjoy!

Share

Share on Social Media

xfacebookpinterestemailwhatsapp

Pure Black

Puerto Pink Pepper

See

Pure Black

Puerto Pink Pepper

Ingredients

• 5 cl Puerto de Indias Pure Black Edition gin.
• 20 cl pink pepper tonic
• Mini roses
• Twist of lemon
• Ice
• Pink pepper.

Preparation

Fill the glass to the brim with ice, chill and strain any excess water, add the Pure Black Edition gin, gently pour the pink pepper tonic and stir slowly to blend. Finally, add the twist of lemon and the pink pepper.

Share

Share on Social Media

xfacebookpinterestemailwhatsapp

Melon

Perfect Serve Melon [EN]

See

Melon

Perfect Serve Melon [EN]

Ingredients

• 5cl of Puerto de Indias SWEET MELON
• 20cl of 7Up, tonic or lemon soda
• Lime slice
• Ice

Preparation

Add ice to the glass until it is full, cool it and strain the remaining water. Add Puerto de Indias Sweet Melon gin. Gently pour in the 7Up, tonic or lemon soda and stir to integrate. Finally, decorate with a slice of lime.

Share

Share on Social Media

xfacebookpinterestemailwhatsapp

Strawberry

Perfect Serve

See

Strawberry

Perfect Serve

Ingredients

• 5 cl Of Puerto De Indias Strawberry.
• 20 cl of Tonic.
• Cut Strawberries.
• Ice.

Preparation

Fill your glass with ice and turn to chill the glass. Discard the remaining water. Put several slices of natural strawberry inside your glass. Add the gin and pour in the tonic while stirring gently with a spoon. And to enjoy!

Share

Share on Social Media

xfacebookpinterestemailwhatsapp

OB & Peach

Puerto Grapefruit

See

OB & Peach

Puerto Grapefruit

Ingredients

• 6 cl Puerto de Indias OB & Peach gin
• 20 cl classic tonic or orange soda
• 1 slice of grapefruitCinnamon stick
• Orange twist.

Preparation

Fill the cup or glass to the brim with ice, chill it and strain any excess water. Next, add the Puerto de Indias OB & Peach gin and gently pour in the classic tonic or the orange soda. Finally, submerge the grapefruit segment, the orange twist and the cinnamon stick.

Share

Share on Social Media

xfacebookpinterestemailwhatsapp

Strawberry

Puerto Strawberry Mule

See

Strawberry

Puerto Strawberry Mule

Ingredients

• 5 cl strawberry gin.
• ½ lime.
• 6-8 mint leaves.
• Ice and ginger beer.

Preparation

Squeeze the juice of half a lime, the mint leaves and the strawberry gin. Next, add ice, stir with the spoon until the mixture chills and lastly pour in the ginger beer and cover with crushed ice.

Share

Share on Social Media

xfacebookpinterestemailwhatsapp

Strawberry

Puerto Strawberry Spritzer

See

Strawberry

Puerto Strawberry Spritzer

Ingredients

• 4.5 cl Puerto de Indias strawberry gin
• 18 cl Premium tonic or lemonade
• Freshly sliced strawberries
• Lots of ice cubes

Preparation

Fill the glass to the brim with ice, chill it and strain any excess water. Add the Puerto de Indias strawberry gin. Gently pour in the sparkling wine and stir to blend then add the soda water. Finally, garnish with freshly sliced strawberries and lemon.

Share

Share on Social Media

xfacebookpinterestemailwhatsapp