Classic

Mojito Puerto Classic

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Classic

Mojito Puerto Classic

Ingredients

• 6 cl Gin
• 2 Tablespoons sugar
• Lime juice
• Lemon juice
• 6-7 Spearmint leaves
• Lime wedge

Preparation

Fill the glass to the brim with ice, chill it and strain any excess water. Add the Puerto de Indias Classic gin. Gently pour in the lemon juice and lime juice, two tablespoons of sugar and stir to blend. Finally, decorate with spearmint leaves, lime wedge.

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Strawberry

Puerto Strawberry Spritzer

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Strawberry

Puerto Strawberry Spritzer

Ingredients

• 4.5 cl Puerto de Indias strawberry gin
• 18 cl Premium tonic or lemonade
• Freshly sliced strawberries
• Lots of ice cubes

Preparation

Fill the glass to the brim with ice, chill it and strain any excess water. Add the Puerto de Indias strawberry gin. Gently pour in the sparkling wine and stir to blend then add the soda water. Finally, garnish with freshly sliced strawberries and lemon.

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Strawberry

Puerto & Ginger

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Strawberry

Puerto & Ginger

Ingredients

• 6 cl Puerto de Indias strawberry gin.
• 20 cl ginger ale.
• Thinly sliced ginger.
• Twist of mandarin.
• Ice.

Preparation

Fill the glass to the brim with ice, chill it and strain any excess water. Add the Puerto de Indias strawberry gin. Gently pour in the ginger ale and stir to blend. Finally, decorate with a thin slice of ginger and the twist of mandarin.

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Blackberry

Black Mojito

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Blackberry

Black Mojito

Ingredients

• 5cl Puerto de Indias Blackberry
• Half a lime in wedges
• Natural blackberries
• 8 spearmint leaves
• Soda or sparkling water

Preparation

In a wide glass, place half a lime in wedges, 8 leaves of spearmint, 2 big blackberries and a tablespoon of sugar.  Macerate softly with a mortar. Pour the gin and add ice. Finish up with a small amount of soda or sparkling water. Enjoy!

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Strawberry

Puerto Strawberry Lemonade

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Strawberry

Puerto Strawberry Lemonade

Ingredients

• 4.5 cl Puerto de Indias strawberry gin
• 18 cl Premium real lemonade
• Freshly sliced strawberries
• Lots of ice cubes

Preparation

Fill the glass to the brim with ice, chill it and strain any excess water. Add the Puerto de Indias strawberry gin. Gently pour in the lemonade and stir to blend. Finally, decorate with freshly sliced strawberries.

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Strawberry

Puerto Strawberry Sangria

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Strawberry

Puerto Strawberry Sangria

Ingredients

• 15 cl Puerto De Indias Strawberry Gin
• 75 cl Light Rose Wine
• 26/36 cl Soda Water or Lemon/Lime soda to taste
• Fresh Sliced Strawberries And Lemons
• Lots Of Ice Cubes

Preparation

Add the Puerto de Indias gin and the rosé wine to the carafe filled with ice, add the soda water or lemonade, shake and stir to blend. Add freshly sliced strawberries and lemon.

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Strawberry

Strawberry Valentine's Day cocktails

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Strawberry

Strawberry Valentine’s Day cocktails

Ingredients

• 5 cl Puerto de Indias strawberry gin.
• 12 cl tonic (hibiscus).
• The juice of one grapefruit segment.
• Rose petal skewer

Preparation

Fill the glass or cup to the brim with ice, chill it and strain any excess water, add the Puerto de Indias strawberry gin, the grapefruit juice and gently pour in the tonic. Finally, decorate with a skewer of rose petals and a twist of grapefruit.

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Blackberry

Blanble

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Blackberry

Blanble

Ingredients

• 5cl Puerto de Indias Blackberry. 
• 3cl lime juice 
• 1cl liquid sugar 
• Mashed blackberries

Preparation

In a low glass, add 3 big blackberries and 10ml of liquid sugar. You can make it yourself by heating a small amount of sugar with the same parts of water. Macerate everything and fill the glass with crushed ice. Pour the gin and the lime juice in the glass and stir well. Then, decorate with spearmint leaves, blackberries and a slice of lime. Enjoy!

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Strawberry

Perfect Serve

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Strawberry

Perfect Serve

Ingredients

• 5 cl Of Puerto De Indias Strawberry.
• 20 cl of Tonic.
• Cut Strawberries.
• Ice.

Preparation

Fill your glass with ice and turn to chill the glass. Discard the remaining water. Put several slices of natural strawberry inside your glass. Add the gin and pour in the tonic while stirring gently with a spoon. And to enjoy!

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Classic

Gin fizz Puerto Classic

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Classic

Gin fizz Puerto Classic

Ingredients

• 5 cl Puerto de Indias Classic gin
• 1 tablespoon of sugar
• 2 cl natural lemon
• 3 fresh citronella leaves
• Soda water
• Ice

Preparation

Fill the glass to the brim with ice, chill it and strain any excess water. Add the Puerto de Indias Classic gin. Gently pour in the lemon juice, one tablespoon of sugar and stir to blend. Finally, decorate with fresh citronella leaves.

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Blackberry

Orange Puerto Mora

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Blackberry

Orange Puerto Mora

Ingredients

• 5cl Puerto de Indias Blackberry
• 20cl Seven Up 
• A slice of orange

Preparation

Fill the glass with ice and swirl to chill the glass. Discard the remaining water. In the bottom of your glass, place several natural blackberries and the orange slice  Add the gin and pour the 7up while stirring softly with a spoon. Enjoy!

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OB & Peach

Puerto Grapefruit

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OB & Peach

Puerto Grapefruit

Ingredients

• 6 cl Puerto de Indias OB & Peach gin
• 20 cl classic tonic or orange soda
• 1 slice of grapefruitCinnamon stick
• Orange twist.

Preparation

Fill the cup or glass to the brim with ice, chill it and strain any excess water. Next, add the Puerto de Indias OB & Peach gin and gently pour in the classic tonic or the orange soda. Finally, submerge the grapefruit segment, the orange twist and the cinnamon stick.

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Blackberry

Jardines de Sensaciones

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Blackberry

Jardines de Sensaciones

Ingredients

• 5cl Puerto de Indias Blackberry. 
• 3cl elderberry liquor
• 3cl lime juice
• Tonic 
• Lavender fragrance

Preparation

Fill the cocktail shaker with ice. Add the gin, the elderberry liquor, the lime juice and the lavender fragrance.  Shake vigorously and serve in pitcher kind of glass filled with ice. Finish up with the tonic and decorate with blackberries. 

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OB & Peach

Puerto OB & Peach & Red Bull

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OB & Peach

Puerto OB & Peach & Red Bull

Ingredients

• 5 cl Puerto de Indias OB & Peach gin
• 20 cl tropical Red Bull
• Orange twist
• Pineapple slice

Preparation

Fill the cup or glass to the brim with ice, chill and strain any excess water. Then add the Puerto de Indias OB & Peach gin and gently pour in the tropical Red Bull. Finally submerge the orange twist and the pineapple slice.

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Pure Black

Puerto French 57

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Pure Black

Puerto French 57

Ingredients

• 4.5 cl Gin
• 6 cl Cold cava
• 1 Tablespoon of lemon juice
• 7.5 g Sugar
• One piece of lemon rind
• Ice

Preparation

Fill the glass to the brim with ice, chill it and strain any excess water. Add the Puerto de Indias Pure Black gin. Gently pour in the cava and one tablespoon of lemon juice and sugar and stir to blend. Finally, decorate with a piece of lemon rind.

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Pure Black

Gin fizz Puerto Pure Black

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Pure Black

Gin fizz Puerto Pure Black

Ingredients

• 5 cl Puerto de Indias Classic Pure Black gin
• 1 tablespoon of sugar
• 2 cl natural lemon
• 3 fresh citronella leaves
• Soda water
• Ice

Preparation

Fill the glass to the brim with ice, chill it and strain any excess water. Add the Puerto de Indias Pure Black gin. Gently pour in the lemon juice and one tablespoon of sugar and stir to blend. Add the soda water to taste. Finally, decorate with fresh citronella leaves.

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Strawberry

Puerto Strawberry Mule

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Strawberry

Puerto Strawberry Mule

Ingredients

• 5 cl strawberry gin.
• ½ lime.
• 6-8 mint leaves.
• Ice and ginger beer.

Preparation

Squeeze the juice of half a lime, the mint leaves and the strawberry gin. Next, add ice, stir with the spoon until the mixture chills and lastly pour in the ginger beer and cover with crushed ice.

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Pure Black

Puerto Pink Pepper

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Pure Black

Puerto Pink Pepper

Ingredients

• 5 cl Puerto de Indias Pure Black Edition gin.
• 20 cl pink pepper tonic
• Mini roses
• Twist of lemon
• Ice
• Pink pepper.

Preparation

Fill the glass to the brim with ice, chill and strain any excess water, add the Pure Black Edition gin, gently pour the pink pepper tonic and stir slowly to blend. Finally, add the twist of lemon and the pink pepper.

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OB & Peach

Puerto Nectarine Fizz

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OB & Peach

Puerto Nectarine Fizz

Ingredients

• 6 cl OB & Peach gin
• 2.5 cl lemon juice
• 2.5 cl syrup or 5 tablespoons of icing sugar
• soda
• peach wedges
• half a lemon and orange slice.

Preparation

Place all the ingredients in the shaker, gently fill with soda then decorate.

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Blackberry

Black Lady

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Blackberry

Black Lady

Ingredients

• 5cl Puerto de Indias Blackberry. 
• 3cl lime juice
• 3cl egg whites
• 2cl cinnamon syrup 
• Natural blackberries

Preparation

Fill the cocktail shaker with ice. Add the gin, lime juice, egg whites, cinnamon syrup and shake it vigorously.  Serve on a cocktail glass and decorate with a natural blackberry. Enjoy!

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Classic

Puerto Mint

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Classic

Puerto Mint

Ingredients

• 5 cl Puerto de Indias Classic Gin
• 20 cl tonic
• A sprig of mint
• Twist of lemon and a squeezed lime wedge.

Preparation

Fill the glass to the brim with ice, chill and strain any excess water, add the Puerto de Indias Classic Gin and gently pour in the tonic and lime juice. Finally, submerge the mint and add the twist of lemon.

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Pure Black

Perfect Serve

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Pure Black

Perfect Serve

Ingredients

• 5 cl Oz Puerto De Indias Pure Black Gin.
• 20 cl Premium Tonic.
• Fresh Orange.
• Ice.

Preparation

Fill the glass with ice and swirl to chill the glass. Discard the remaining water. Add a few sliced fresh orange Pour in the gin and top up the glass with tonic while stirring gently with spoon.

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OB & Peach

Perfect Serve

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OB & Peach

Perfect Serve

Ingredients

• 1.5 Oz Of Puerto De Indias OB & Peach Gin.
• 6 Oz Premium Tonic.
• Orange And Lemon Slice.
• Ice.

Preparation

Fill the glass with ice and swirl to chill the glass. Discard the remaining water. To boost the flavor of the cocktail, add an orange and lemon slice. Pour in the gin and top up the glass with tonic while stirring gently with a spoon.

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Classic

Perfect Serve

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Classic

Perfect Serve

Ingredients

• 5 cl Puerto De Indias Classic Gin.
• 20 cl Premium Tonic.
• Lemon Or Lime Slice.
• Ice.

Preparation

Fill the glass with ice and swirl to chill the glass. Discard the remaining water. Put a slice of lemon or lime inside your cup Pour in the gin and top up the glass with tonic while stirring gently with a spoon. Adorn the rim of the glass with a wedge of lemon or lime to give the cocktail an added citrus twist.

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Blackberry

Perfect Serve

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Blackberry

Perfect Serve

Ingredients

• 5cl Puerto de Indias Blackberry
• 20cl Seven Up or Tonic, according to preference
• Blackberries and cinnamon sticks

Preparation

Fill the glass with ice and swirl to chill the glass. Discard the remaining water. Place several natural blackberries in your cup, as well as some cinnamon sticks. Add the gin and pour the 7up (or Tonic, if you choose) while stirring gently with spoon ¡Enjoy! 

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