At Doya in Miami, Berries Spritz is a light, aperitif-inspired cocktail. Starting with a base of Foss Marai prosecco, it uses strawberry-infused St Germain and Puerto de Indias Strawberry Gin, made with strawberries and juniper. Anthony Medina, beverage director at Doya says: “The Berries Spritz is a refreshingly bubbly cocktail perfect for celebrating momentous occasions like ringing in the new year. A fruit-forward riff on the classic spritz, it delights the senses with a botanical quality and subtle sweetness thanks to Puerto de Indias Strawberry Gin, made with strawberries and juniper, and strawberry-infused St Germain. Prosecco and soda water bring it all together.”
